Butter Chicken

Name: Butter Chicken
Cuisine: Indian
Ingredients: 1 kg raw chicken; 1 chopped onion; 4-6 chopped garlic cloves; 6-8 chopped tomatoes; 15 cashews; 1 tbsp pure ghee or butter; 2 green chillies; 1/4 tsp degi mirch; to taste salt; as needed water; 1/2 cup cream

Harminder Kaur Sethi @cook_12688480

#goldenapron2
#week4#punjabi
#ebook
post -7
Butter Chicken is a king of all punjabi dishes.

Harminder Kaur Sethi @cook_12688480

#goldenapron2
#week4#punjabi
#ebook
post -7
Butter Chicken is a king of all punjabi dishes.

Saved

Ingredients

1 kgraw chicken
1chopped onion
4-6chopped garlic cloves
6-8chopped tomatoes
15cashews
1 tbsppure ghee or butter
2green chillies
1/4 tspdegi mirch
to tastesalt
as neededwater
1/2 cupcream

Saved

Steps

1

Wash & rinse the chicken pieces with fresh water for 2_3 times.
2

In a grinder add cashews, chopped tomatoes,garlic cloves,green chillies & thin slices of onion.Grind to make a smooth paste.
3

Pour butter in a karahi.When it heat,add tomato paste in it & cook on the low flame till.oil spreads from corners.
4

Now add salt,red chilli powder & garam masala,mix well.add fresh cream & mix well.
5

Add chicken pieces & mix well.
6

Cover the karahi & cook on the low flame, Don't add water.In between check with the knife if chicken is properly cooked or not.If need add little water.
7

When it is ready,put it in the seving bowl & serve hot with naan,onions & green chutney.