Soft eggroll

Name: Soft eggroll
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 tbsp yeast; 1 tsp baking powder; 4 tbsp butter; 1/2 cup sugar; 1/4 cup milk; 20 eggs boiled and peeled; water; oil

Augie's Confectionery @Augiee01

Sokoto

My soft eggroll recipe has a doughnut like texture on the outside.I created this recipe for my customers who do not like crunchy dough.

Augie's Confectionery @Augiee01

Sokoto

My soft eggroll recipe has a doughnut like texture on the outside.I created this recipe for my customers who do not like crunchy dough.

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Ingredients

4 cupsflour
1 tbspyeast
1 tspbaking powder
4 tbspbutter
1/2 cupsugar
1/4 cupmilk
20eggs boiled and peeled
water
oil

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Steps

1

Activate your yeast in warm water untill foamy
2

Sift in you remaining dry ingredients into a bowl
3

Rub in butter
4

Add in milk and water and mix to form a dough.
5

Divide into 20 balls then cover and allow to rest for10 mins
6

Roll each ball into a disc,put an egg onto all the disc.Then you roll over and pinch the edges.
7

Place the roll on a floured tray,cover and allow to rise for 15 mins.
8

Heat oil in a shallow pan and fry on medium heat untill done.