Chicken Patiala

Name: Chicken Patiala
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm chicken; 2 tbsp curd; 1 onion finely sliced; 1 onion finely chopped; 1 onion cubed; 1/2 capsicum cubed; Dry roast; 2 tsp cumin seeds; 1 tsp coriander seeds; 2 cardamom; 3-4 cloves; 1 small stick cinnamon; 1 bay leaf; 1 dry red chilli; 2 bay leaves; 1 tsp kasoori methi; 2 tbsp malai; 3 tbsp refined oil; 1 tbsp ghee; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 4 tbsp tomato puree; 1/4 tsp cumin powder; 2 cardamom; 3 cloves; 1 small stick cinnamon; 2 green and red chillies; 1 tbsp coriander chopped; To taste salt; 1 pinch sugar

Kumkum Chatterjee @cook_12055532

#ebook/post-5
#deepawali/post-4
This is a signature dish from the cuisines of Punjab.The gravy is rich due to milk cream and cashewnuts and tastes delicious.A perfect recipe to entertain guests on special occasions like parties during any festive season like Durgapuja, Diwali ,Christmas etc.Best served with Tandoori naan,paratha or jeera rice.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

4 servings

400 gmchicken
2 tbspcurd
1onion finely sliced
1onion finely chopped
1onion cubed
1/2capsicum cubed
Dry roast
2 tspcumin seeds
1 tspcoriander seeds
2cardamom
3-4cloves
1small stick cinnamon
1bay leaf
1dry red chilli
2bay leaves
1 tspkasoori methi
2 tbspmalai
3 tbsprefined oil
1 tbspghee
1/4 tsp turmeric powder
1/4 tsp red chilli powder
4 tbsptomato puree
1/4 tsp cumin powder
2cardamom
3cloves
1small stick cinnamon
2green and red chillies
1 tbspcoriander chopped
To tastesalt
1 pinchsugar
1 tspginger paste
1/2 tspgarlic paste
1 tbspsesame seeds
7-8cashewnuts
1 inchginger grated

Saved

Steps

1

Marinate chicken with curd,little salt and 2 tbsp tomato puree.Meanwhile grind into fine powder dry roasted masala.Store in a container.Chop 1 onion.Slice 1 onion finely and fry crispy brown.Set aside.Grind to a paste cashew nuts and sesame seeds with 2 tbsp tomato puree,malai and ginger garlic paste.Heat remaining oil.Saute cubed onion and capsicum.Set aside.Sprinkle half crushed garam masala,cumin and grated ginger.Add chopped onion.Fry and add the ground wet masala.
2

Add marinated chicken and toss.Add 1 cup water and cook on low flame till chicken is done and masala coats chicken.Sprinkle kasoori methi. Add sautéed onion and capsicum.Toss and add dry roasted masala,crispy fried onion,chopped coriander and slit green and red chillies.Sprinkle ghee and serve with jeera rice,paratha,tandoori naan or roti.