A picture of Idli.

Idli

Sunita Rani @cook_18028757

Idli

Sunita Rani @cook_18028757

Saved

Ingredients

3/4 cupurad dal
3/4 cuppoha
1 and 1/2 cup rava(suji)
To tasteSalt
10-15chopped curry leaves
As neededOil

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Steps

1

Soak urad dal for 8-10 hours.
2

Now grind urad dal,poha and rava, add little amount of water only for grind.
3

Now mix it well and kept it for 8 - 10 hours.
4

Add salt,eno and curry leaves, mix it well, now grease idli sancha with oil and put better in it.
5

Cook it for 10-15 minutes.
6

Idli is ready to serve with coconut chutney

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Sunita Rani @cook_18028757

on October 30, 2019 11:20

Hansi

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