Hare bhare kabab

Name: Hare bhare kabab
Cuisine: Indian
Ingredients: 2 Potatoes boiled; Fenugreek leaves 1 bowl (clean, washed and peeled); Corn flour 2 tb spoon; 1 teaspoon Cumin seeds; to taste Salt; to taste Red chilli powder; 1 teaspoon Garam masala; to taste Chaat masala; Cooking Oil for deep frying as required

Aruna Thapar @Arunathapar27

New Delhi

#deepawali
#ebook #Post_6

Aruna Thapar @Arunathapar27

New Delhi

#deepawali
#ebook #Post_6

Saved

Ingredients

2Potatoes boiled
Fenugreek leaves 1 bowl (clean, washed and peeled)
Corn flour 2 tb spoon
1 teaspoonCumin seeds
to tasteSalt
to tasteRed chilli powder
1 teaspoonGaram masala
to tasteChaat masala
Cooking Oil for deep frying as required

Saved

Steps

1

Grate boiled potatoes in a mixing bowl.
2

Add chopped fenugreek leaves, corn flour, cumin seeds and all dry masala. Mix well. And knead dough.
3

Now make small balls and flatten it on your palm and give the shape of kabab.
4

Likewise make all the kababs.
5

Now heat oil in a karahi and put kababs one by one in karahi and deep fry till golden brown colour.
6

Serve hot with sauce.