Fenugreek Sticks

Name: Fenugreek Sticks
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1.5 cup finely chopped fenugreek leaves; 2 tbsp oil; to taste Salt; Sprinkle mix:; 1 tbsp red chilli powder; 1 tbsp black salt; As needed Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#deepawali
Fried snacks are part of our daily routine and some special snacks are made in festivals. These snacks can be consumed with tea or as it is.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#deepawali
Fried snacks are part of our daily routine and some special snacks are made in festivals. These snacks can be consumed with tea or as it is.

Saved

Ingredients

30 minute

4 persons

2 cupall purpose flour
1.5 cupfinely chopped fenugreek leaves
2 tbspoil
to tasteSalt
Sprinkle mix:
1 tbspred chilli powder
1 tbspblack salt
As neededOil for frying

Saved

Steps

30 minute

1

Knead medium dough with water by adding salt, oil and fenugreek leaves in flour.
2

Divide kneaded dough in lemon size balls. Take one ball and roll thin roti out of it. Prick it with fork, cut it in strips or your desired shape.
3

Now in preheated oil, deep fry it till it becomes crispy on medium heat.
4

Mix spices for sprinkle & sprinkle it over fried sticks.
5

Once it cools down, store it in airtight container.