Rose Ladoos with Gulkand Stuffing

Name: Rose Ladoos with Gulkand Stuffing
Cuisine: Indian
Ingredients: 2 cups + 1/2 cup dessicated coconut + for rolling; 1/2 cup Roohafza; 2 tbsp cream; 4 tbsp milk powder; 2 tbsp gulkand; As needed Finely chopped almonds and cashew

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

2 cups+ 1/2 cup dessicated coconut + for rolling
1/2 cupRoohafza
2 tbspcream
4 tbspmilk powder
2 tbspgulkand
As neededFinely chopped almonds and cashew

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Steps

1

Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins.
2

Now add Roohafza, combine with coconut mixture. Combine well.
3

Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos.
4

Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit.
5

In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos.
6

Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready.