Beef/Chicken Soup

Name: Beef/Chicken Soup
Cuisine: Nigerian
Ingredients: Beef/Chicken Breast; Carrot; Green pepper; Red pepper; Desired spices; Salt; cube Seasoning; Corn flour; Scotch bonnet; Dark soy sauce; Onion; Venigar

Hattuna Dabo Ibrahim @cook_18420143

Note...i personally added cabbage to my soup at the end.Cabbage can spoil foods easily.You can use tha same method for chicken breast.

Hattuna Dabo Ibrahim @cook_18420143

Note...i personally added cabbage to my soup at the end.Cabbage can spoil foods easily.You can use tha same method for chicken breast.

Saved

Ingredients

Beef/Chicken Breast
Carrot
Green pepper
Red pepper
Desired spices
Salt
cubeSeasoning
Corn flour
Scotch bonnet
Dark soy sauce
Onion
Venigar

Saved

Steps

1

Cut beef/chicken into strips and wash thougroughly with venigar
2

Wash and cut veggies into desired shape
3

Place beef into pan add seasoning cubes,salt,onion,grinded scotch bonnet and desired spices and allow beef to cook
4

Transfer cooked beef into another pan and fry lightly with very little oil
5

Add desired amount of water and allow to simmer
6

Mix corn flour with little water and pour into beef to thicken stirring countiniously to avoid lumps
7

Pour in veggies.Carrot,red and green pepper
8

Add more onions and allow to cook for 2mins
9

Soup can be served with white rice or cous cous