Lemon and Peach Brandy Sauce

Name: Lemon and Peach Brandy Sauce
Cuisine: American
Ingredients: 1 cup sugar; 1 cup lemon juice; 1 cup water; 2 tablespoons honey; 2 tablespoons butter; 1 tablespoons parsley; 1/3 cup all purpose flour; 1/3 cup peach brandy; To taste pink Himalayan salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

It's different with sweet and sour lemon and peach flavors.

skunkmonkey101 @skunk_monkey101

Dover, Florida

It's different with sweet and sour lemon and peach flavors.

Saved

Ingredients

1 cupsugar
1 cuplemon juice
1 cupwater
2 tablespoonshoney
2 tablespoonsbutter
1 tablespoonsparsley
1/3 cupall purpose flour
1/3 cuppeach brandy
To tastepink Himalayan salt

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Steps

1

Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
2

Mix the flour and brandy together.
3

Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 31, 2019 00:35

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....