Cooking Instructions
- 1
In a pan take sugar add water and get to a boil.
then simmer till the sugar syrup turns slightly sticky.
now add cardamom powder.
also add lemon juice to stop crystallization process. - 2
Now in a large mixing bowl take milk powder. to that add maida and rava.
then add pinch of baking soda
also add ghee, lemon juice and mix well.
slowly add milk little by little and knead well.
knead to a smooth and soft dough.
make small balls greasing ghee to hands.
- 3
Heat the ghee on low flame and when the ghee is moderately hot, fry the gulab jamuns.
fry the balls on low flame stirring in between.
fry till the balls turn golden brown.
- 4
Immediately, drop the hot jamuns into hot sugar syrup.
cover the lid and rest for 3 hours. flame should be turned off. - 5
Gulab jamun ready to serve.
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