Milk powder gulab jamun
I had been craving for hot spongy gulabjamuns since long . I tried with milk powder at home and believe me they were worth all the wait. Do try this easy and yummy recipe.
Milk powder gulab jamun
I had been craving for hot spongy gulabjamuns since long . I tried with milk powder at home and believe me they were worth all the wait. Do try this easy and yummy recipe.
Cooking Instructions
- 1
Take the milk powder, flour and baking powder in a mixing bowl.
- 2
Add ghee to the flour and milk powder and mix it well.
- 3
Add milk to make a dough, do not knead the dough, just bring it together. Cover and keep for 10 mins.
- 4
For the sugar syrup take sugar and water in a big pan and add cardamom and saffron strands.
- 5
Boil the syrup for 5 mins or so till it’s sticky and add lemon juice and switch off the gas.
- 6
Make small crack free balls from the dough.
- 7
Heat oil in a wok and put the balls in it for frying.
- 8
Fry the balls by turning on all sides till brown.
- 9
Add the fried balls to the sugar syrup and keep them soaked for 1-2 hours.
- 10
Serve the gulabjamuns hot or cold, as you prefer.
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