Carrot halwa
Steps
- 1
Take all your ingredients
- 2
Heat some ghee in a kadai
- 3
Add nuts and fry till golden & remove & Keep aside
- 4
Add carrot in same kadai fry for few minutes
- 5
Pour milk & bring it to boil & cover for simmer
- 6
Until the carrot is cooked add Powdered sugar & Cardamom Powder
- 7
Add pinch of food coloring(optional)
- 8
Carrot halwa get thicker then add ghee
- 9
Add fried nuts & mix well
- 10
Cook until it's leaves the aside of kadai
- 11
Serve
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