Dragon Pasta

Name: Dragon Pasta
Cuisine: Pakistani
Ingredients: 1 tbsp oil; 2 chicken breast boneless; 1 tsp red chilli powder; 2 tsp garlic powder; to taste Salt; 1/4 tsp freshly ground black pepper; 3 cloves garlic,minced; 1/4 thinly sliced green onion; 1 carrot think sliced; 1 red bell pepper chopped; 1 packet pasta boiled; Freshly chopped green coriander,for garnish; For sauce; 1/2 tsp lemon juice; 1 tbsp soy sauce; 2 tbsp chilli garlic sauce; 1 tbsp creamy peanut butter; 2 tbsp chicken broth (yaknii)

Bushra Mazhar @Bushra_1989

It's a yummy and tempting
1 entry#llovepasta

Bushra Mazhar @Bushra_1989

It's a yummy and tempting
1 entry#llovepasta

Saved

Ingredients

1 tbspoil
2chicken breast boneless
1 tspred chilli powder
2 tspgarlic powder
to tasteSalt
1/4 tspfreshly ground black pepper
3 clovesgarlic,minced
1/4thinly sliced green onion
1carrot think sliced
1red bell pepper chopped
1 packetpasta boiled
Freshly chopped green coriander,for garnish
For sauce
1/2 tsplemon juice
1 tbspsoy sauce
2 tbspchilli garlic sauce
1 tbspcreamy peanut butter
2 tbspchicken broth (yaknii)

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Steps

1

In a large skillet over medium heat,heat oil add chicken and season with garlic powder,red chilli powder,salt and pepper.
2

Cook until golden brown, 8 minutes then flip and season other side and cook 8 minutes more set aside to let rest 10 minutes,then cut into cubes.
3

Add garlic and green onions skillet and cook until tender,2 minutes,add bell pepper, carrot and cook until soft 6 minutes more.
4

Mine while make sauce, in a bowl, whisk together soy sauce, chilli garlic sauce, peanut butter and chicken broth.
5

Add cooked chicken to veggies and pour over sauce. let simmer 2 minutes, then add boiled pasta and toss.
6

Garnish with green coriander and serve.