Imli wali arbi and masala puri

Name: Imli wali arbi and masala puri
Cuisine: Indian
Ingredients: For arbi; As needed Boiled and peel arbi; 50 g imli; To taste Salt acc; 1 teaspoon Sugar; 1 teaspoon black salt; 1 teaspoon ajwain; 1 Green chillies chopped; For puri; As needed Wheat flour; 1/2 cup Soaked urad daal; Pinch Hing / asafoetida; To taste Salt; 1tsp dhaniya / coriander powder; 1tsp chilli powder

Ankita Juneja @cook_17633333

Imli wali arbi and masala puri

Ankita Juneja @cook_17633333

Saved

Ingredients

For arbi
As neededBoiled and peel arbi
50 gimli
To tasteSalt acc
1 teaspoonSugar
1 teaspoonblack salt
1 teaspoonajwain
1Green chillies chopped
For puri
As neededWheat flour
1/2 cupSoaked urad daal
PinchHing / asafoetida
To tasteSalt
1tspdhaniya / coriander powder
1tspchilli powder

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Steps

1

Now take bowl soaked imli in water for 2 hrs,now separate it's seeds from water and mix boiled and chopped arbi pieces into it,add salt,sugar,black salt,green chilli, ajwain into it,now mix all well,ur imli wali khatu arbi ready,,
2

Now for puri,take wheat flour,and grinded soaked daal,salt,chilli powder, hing powder,jeera, mix all well knead with water,and make soft dough, now make puri ball and make flattering like roti,small and deep fry them in oil, it's ready to serve.enjoy