Matar Paneer

Name: Matar Paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: For making paste-; 1 onion sliced; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 3/4 tsp red chilli powder; 1 tsp khus khus; 1 stick cinnamon; 2 small cloves; 2-3 pepper corns; Other ingredients-; 1 cup boiled fresh green peas; 3/4 cup fried paneer pieces; 2 tbsp tomato ketchup; 11/2 tbsp ghee; to taste Salt; as required Finely chopped fresh coriander leaves; 2 tbsp fresh cream

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week-4
#Punjab
One of the popular subzi from Punjabi cusine.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week-4
#Punjab
One of the popular subzi from Punjabi cusine.

Saved

Ingredients

2 servings

For making paste-
1onion sliced
1 tspcoriander seeds
1/2 tspcumin seeds
1/4 tspturmeric powder
3/4 tspred chilli powder
1 tspkhus khus
1 stickcinnamon
2small cloves
2-3pepper corns
Other ingredients-
1 cupboiled fresh green peas
3/4 cupfried paneer pieces
2 tbsptomato ketchup
11/2 tbspghee
to tasteSalt
as requiredFinely chopped fresh coriander leaves
2 tbspfresh cream

Saved

Steps

1

In mixer grinder jar add all mentioned ingredients for making paste. Grind with help of little water.
2

Heat ghee in kadhai,add paste and saute for 2 minutes. Add tomato ketchup and saute for few minutes.
3

Add boiled green peas,fried paneer pieces, salt, little water. Mix and cook for few minutes.
4

Sprinkle chopped coriander leaves and garnish with fresh cream. Serve Delicious, Creamy Hot Matar Paneer with Parathas.