Aloo Puri

Name: Aloo Puri
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes cubed; 2 chopped onions; 2 chopped tomatoes; 2 tablespoons Tomato Puree; 1 teaspoon amchur powder; 1 teaspoon red chilli powder; 1/2 tsp turmeric powder; 1 teaspoon Garam Masala; 1 teaspoon coriander powder; as per taste Salt; 1 teaspoon cumin seeds; Pinch asafoetida; 4 tablespoons oil; 1 Small piece of Ginger chopped; 1 tablespoon Garlic chopped; 2 red chillies to Green chillies chopped; 1/2 tsp mustard seeds

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
Punjabi
#ebook
post_5
#quickbf

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
Punjabi
#ebook
post_5
#quickbf

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Ingredients

2 servings

3boiled potatoes cubed
2chopped onions
2chopped tomatoes
2 tablespoonsTomato Puree
1 teaspoonamchur powder
1 teaspoonred chilli powder
1/2 tspturmeric powder
1 teaspoonGaram Masala
1 teaspooncoriander powder
as per tasteSalt
1 teaspooncumin seeds
Pinchasafoetida
4 tablespoonsoil
1Small piece of Ginger chopped
1 tablespoonGarlic chopped
2red chillies to Green chillies chopped
1/2 tspmustard seeds

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Steps

1

Take oil in pan add cumin seeds,mustard seeds asafoetida. After that add chopped onion, Chillies,ginger and garlic.
2

After 5 minutes of frying add Chopped tomato and all dry masala including salt.
3

Saute till tomato gets cooked properly. Add aloo and add half a glass of water to adjust the amount of water of your choice. Cook for another 10 minutes serve with hot poori.