Punjabi Style Spicy Arbi Sabji

Name: Punjabi Style Spicy Arbi Sabji
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 g Arbi; 2 Green chilli; 1 onion; As required Salt; 1 tsp Chilli powder; 1 tablespoon Ghee; 1/4 tsp Garam masala powder; 1 tsp Tri Mango Powder; 1 tablespoon Coriander leaves

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron2, #ebook

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron2, #ebook

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Ingredients

30 mins

5 servings

500 gArbi
2Green chilli
1onion
As required Salt
1 tspChilli powder
1 tablespoonGhee
1/4 tspGaram masala powder
1 tspTri Mango Powder
1 tablespoonCoriander leaves

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Steps

30 mins

1

Chop the arbi into thin pieces and Slice the onion.
2

Add ghee to the pan and once it is hot add cumin.
3

When cumin splitters, add the green chillies.
4

Now add the onion and saute it well.
5

Then add the arbi and saute well for at least 10 mins.
6

Once the arbi is cooked, add the turmeric powder, hing, chilli powder, garam masala powder, salt and cover the pan and cook in medium heat.
7

Then sprinkle the dried mango powder and saute for another 10 mins
8

Atlast add the coriander leaves
9

Punjabi Style Spicy Arbi Sabji is ready.