Caramelized Nariyal Ladoo

Name: Caramelized Nariyal Ladoo
Total time: 1200 s
Yield: 17-18nos
Cuisine: Indian
Ingredients: 1 can condensed milk; 2 +½ cups fresh shredded coconut (½ cup is for decoration); 1 tsp Vanilla extract; 1 tsp Cardamom powder

Pratikshya Panda @cook_19147986

#meetha
Making the Nariyal ladoo by adding Dulce de Leche into it which is very rich in flavour and which is made out of Condensed milk.

Pratikshya Panda @cook_19147986

#meetha
Making the Nariyal ladoo by adding Dulce de Leche into it which is very rich in flavour and which is made out of Condensed milk.

Saved

Ingredients

20minutes

17-18nos

1 cancondensed milk
2+½ cups fresh shredded coconut (½ cup is for decoration)
1 tspVanilla extract
1 tspCardamom powder

Saved

Steps

20minutes

1

Take a container and fill it up with water. Then put a can of condensed milk into it without opening its lid.Cover the container with a lid and let it boil on a very low flame for about 2hours. Check it in every half an hour and if more than half of the water is evaporated than pour 2-3 more glasses of water into it if required. After 2 hours take it off from the stove and let it cool down completely. Then open the lid of the can and pour the Caramelized condensed milk into a bowl.
2

Take a pan and put the freshly shredded coconut into the pan and dry roast it in low-medium flame for 10minutes
3

Turn off the flame and put the roasted shredded coconut into the bowl having Caramelized condensed milk
4

Now add 1tsp of Vanilla extract
5

Than add 1tsp of Cardamom powder into it and mix the whole thing thoroughly using your hands
6

Now take some amount of the mixture in your hand and shape it into balls (small ladoos)
7

Once the balls are ready now gently roll the ladoos into the remaining ½cup of dry roasted shredded coconut and place them on a plate and serve them.