Labaneh
Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture.
Labaneh
Labaneh is a yogurt cheese made by letting the yogurt hang in cloth allowing the whey to drain off giving the labaneh a cream cheese texture.
Open in Cookpad AppSteps
- 1
Mix together all of the ingredients and set aside. Line a colander with cheese cloth or butter muslin.
- 2
Pour the yogurt mixture into the middle of the cheese cloth and then gather up the edges and tie then into a knot.
- 3
Hang on a hook to let the whey drain off into a bowl.
- 4
Strain for 4 hours for a loose labaneh. 8 hours for a consistency like cream cheese. 12+ hours for a thick consistency to make labaneh balls to store in fruity Olive oil.
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