Carrot Zucchini Rice Chilla

Name: Carrot Zucchini Rice Chilla
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 tbsp semolina/ rawa; 1/2 cup grated zucchini; 1/4 cup grated carrot; 2 green chillies finely chopped; 2 tbsp finely chopped fresh coriander leaves; 2 tbsp curd/ dahi; as needed Water; to taste Salt; as needed Oil for roasting; as needed Green coriander chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#quickbf

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cuprice flour
2 tbspsemolina/ rawa
1/2 cupgrated zucchini
1/4 cupgrated carrot
2green chillies finely chopped
2 tbspfinely chopped fresh coriander leaves
2 tbspcurd/ dahi
as neededWater
to tasteSalt
as neededOil for roasting
as neededGreen coriander chutney

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Steps

1

In mixing bowl add grated carrot, zucchini, rice flour, semolina, chopped green chillies and coriander leaves, salt.. mix well and add enough water to make thin batter. Keep covered for 15 mins.
2

Heat non stick tawa, pour 1 laddleful of prepare batter, spread it around to make chilla. Sprinkle oil on it,cook for few minutes till lower part become golden brown and crispy. Flip and cook until lower part become crisp.
3

Serve delicious Hot Carrot- Zucchini Rice Chilla with green coriander chutney