Coconut chutney(Uruttu chammanthi)

Name: Coconut chutney(Uruttu chammanthi)
Cuisine: Indian
Ingredients: 1 cup grated coconut; 2 tbsp curd; 2 tbsp roasted chanadal; 2 tbsp urad dal; 2 green chilli; 1 dry red chilli; 1 tbsp oil; to taste Salt according; 5/6 Curry leaves; 1 tbsp mustard seeds

Monika gupta @cook_17360217

#goldenapron2
#week5
#tamilnadu

Coconut is main food ingredients of tamil cuisine my recipe is one of coconut
It is commonly used with any food items such as idli ,vada or dosa

#goldenapron2
#week5
#tamilnadu

Coconut is main food ingredients of tamil cuisine my recipe is one of coconut
It is commonly used with any food items such as idli ,vada or dosa

Monika gupta @cook_17360217

#goldenapron2
#week5
#tamilnadu

Coconut is main food ingredients of tamil cuisine my recipe is one of coconut
It is commonly used with any food items such as idli ,vada or dosa

#goldenapron2
#week5
#tamilnadu

Coconut is main food ingredients of tamil cuisine my recipe is one of coconut
It is commonly used with any food items such as idli ,vada or dosa

Saved

Ingredients

1 cupgrated coconut
2 tbspcurd
2 tbsproasted chanadal
2 tbspurad dal
2green chilli
1dry red chilli
1 tbspoil
to tasteSalt according
5/6Curry leaves
1 tbspmustard seeds

Saved

Steps

1

In a blender jar add grated coconut, roasted chana dal, salt, green chilli,curd
2

Make smooth paste by adding some water
3

In a pan add oil when properly hot add mustard seeds, urad dal stir 1 minute now add Curry patta, dry red chilli put off flame
4

Add this into coconut chutney it is ready for serve you can enjoy it with idli, vada or dosa any thing