Into your stand mixer's bowl(you can use hand mixer or even whisker but it can be tiring) add hot water and gelatin then whisk all together.

In a sauce pan add sugar,water and corn syrup then heat it on low(no stirring and no increasing the heat) leave it for 20 min then pour it to the gelatin mixture and start whipping til it has doubled it size then add pink food color(or any color of your choice, you can even add sprinkles or chocolate chips at this stage) and vanilla then whip again.

Brush your baking pan with vegetable oil and dust it with confectionary sugar and corn starch. Pour the mixture in the pan and spread it then dust the top with cornstarch sugar mixture allow it to set for 4 hours or even let it overnight

Our marshmallow is ready to cut dust your knife with cornstarch sugar mixture it will make it easier to cut and non sticky. Enjoy😉