Lebanese hummus with pitabread

Name: Lebanese hummus with pitabread
Cuisine: Indian
Ingredients: 1 cup soaked chickpeas overnight; 2 tbsp tahina paste; 5-6 gloves of garlic; 2 tbsp olive oil; to taste Salt; 3 tbsp yoghurt or lemon juice; 1 tbsp ginger chilli paste; as required Water

Madhvi Jogia @cook_16631617

#quickbf
#ebook
We all love this recipe due to it's power pack protein-rich ingredients it's family-friendly recipe.we all enjoy this in-home or party or picnic where ever we go.

Madhvi Jogia @cook_16631617

#quickbf
#ebook
We all love this recipe due to it's power pack protein-rich ingredients it's family-friendly recipe.we all enjoy this in-home or party or picnic where ever we go.

Saved

Ingredients

1 cupsoaked chickpeas overnight
2 tbsptahina paste
5-6gloves of garlic
2 tbspolive oil
to tasteSalt
3 tbspyoghurt or lemon juice
1 tbspginger chilli paste
as requiredWater

Saved

Steps

1

First of all soak chickpeas for few hours or overnight next day boil them well till soft.
2

Now combine chickpeas tahina paste yogurt salt garlic ginger chilli olive oil etc in blender and blend them till soft consistency and ur hummus dip is ready garnish with olives.
3

Now you can have this hummus with pita bread or Arabic bread. This lebanese dish goes perfect with vinegar-soaked carrots chilli radish cucumbers olives lettuce onions etc.