Soak dal and rice together for 6 hrs.

Grind dal and rice into a smooth batter and keep aside for fermentation overnight.

After fermentation add salt, chilli and hing into batter.

Add water and make the batter of thin consistency.

Cut the veggies and mix salt, red chilli into these.

On a tawa spread little oil and pour half cup batter and top up veggies on it. Cook from both sides.

Serve with chutney and sambhar or any dal.