Onion Rava Dosa

Name: Onion Rava Dosa
Yield: 6-Serving
Cuisine: Indian
Ingredients: 1/2 cup -cup Rava; 1/2 cup -Cup rice flour; 2 tbsp -tbsp maida; 1.5 tsp -tsp besan; 1 -onion finely chopped; 2 -green chilli finely chopped; 1 tbsp -tbsp finely chopped coriander; 1 tbsp -tbsp chopped Cashews; 1 tbsp -tbsp chopped raisins; 1/2 -ginger grated; 1/2 tsp -tsp asafoetida; 5-6 -curry leaves chopped; 1 tsp -tsp cumin; 1 tsp -tsp lakhnavi saunf; as needed Ghee; To taste Salt as per taste; For Chutney:-; 1 tsp grated garlic; 2 green chilli chopped; 1/2" ginger chopped; 1 tbsp roasted gram dal; 1 tbsp chopped coriander; 2 tbsp grated coconut; 1 tsp cumin; To taste Salt; As needed Water; For tempering:-; 2 tsp oil; 1 tsp black gram dal; 1 tsp mustard

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_5th
#tamilnaducuisine
#ebook
#Post_16
#Date- 9/11/2019

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_5th
#tamilnaducuisine
#ebook
#Post_16
#Date- 9/11/2019

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Ingredients

1-hour

6-Serving

1/2 cup-cup Rava
1/2 cup-Cup rice flour
2 tbsp-tbsp maida
1.5 tsp-tsp besan
1-onion finely chopped
2-green chilli finely chopped
1 tbsp-tbsp finely chopped coriander
1 tbsp-tbsp chopped Cashews
1 tbsp-tbsp chopped raisins
1/2-ginger grated
1/2 tsp-tsp asafoetida
5-6-curry leaves chopped
1 tsp-tsp cumin
1 tsp-tsp lakhnavi saunf
as neededGhee
To tasteSalt as per taste
For Chutney:-
1 tsp grated garlic
2 green chilli chopped
1/2" ginger chopped
1 tbsp roasted gram dal
1 tbsp chopped coriander
2 tbsp grated coconut
1 tsp cumin
To tasteSalt
As neededWater
For tempering:-
2 tsp oil
1 tsp black gram dal
1 tsp mustard
1 tsp cumin
3-4curry leaves
1/4 tsp asafoetida

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Steps

1-hour

1

For Chutney grind all the ingredients in mixer grinder into smooth Chutney. For tempering heat oil in small kadai on slow flame add black gram dal first when turns light brown add mustard, cumin, curry leaves and asafoetida and pour on Chutney, mix well.
2

For Dosa batter except ghee mix all the ingredients in a bowl and make thin batter adding needed water. Heat nonstick Dosa tawa apply ghee wipe with wet cloth pour dosa batter and cook till crispy fold and serve in a plate.
3

Serve hot tasty onion Rava Dosa with Chutney.