Chocolate Swiss rolls
Steps
- 1
Take egg and sugar in bowl and whisk for 5 - 7 mins
- 2
Add oil and mix it well
- 3
Sieve flour Cocoa powder and baking powder in the same bowl and mix it.. Then add milk and essence and mix it..
- 4
Grease the non stick pan with 1 tsp oil and pour the batter into the pan
- 5
Cover it and cook on low to medium flame for 6 to 8 minutes until the bubbles come out
- 6
Roll it on butter paper and let it cool on room temperature
- 7
Add whipped cream chocolate syrup and chocolate chips as required
- 8
Again roll it on butter paper and refrigerate it for 1 hour.. Then cut it and enjoy..
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