Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

Name: Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
Yield: 3 servings
Cuisine: British
Ingredients: Tofu (for Pan Fried); 250 g Minced Pork; 10 Straw Mushrooms; 2 Slice Ginger; 1 tsp minced garlic; Spoonful chopped Spring Onions; 1 spoonful oyster sauce; Sugar; Light and Dark Soya sauce; pepper; salt; Shaohing Wine; Chicken Powder; Seasame Oil

LazyCook_HK @LazyCook_HK

Hong Kong

Another Chinese Quick Dish best with Rice!

LazyCook_HK @LazyCook_HK

Hong Kong

Another Chinese Quick Dish best with Rice!

Saved

Ingredients

3 servings

Tofu (for Pan Fried)
250 gMinced Pork
10Straw Mushrooms
2 SliceGinger
1 tspminced garlic
Spoonfulchopped Spring Onions
1 spoonfuloyster sauce
Sugar
Light and Dark Soya sauce
pepper
salt
Shaohing Wine
Chicken Powder
Seasame Oil

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Steps

1

Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
2

For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
3

Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
4

Served Hot. Done!