Pawpaw cake#weeklyjikonichallenge

Name: Pawpaw cake#weeklyjikonichallenge
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 2 1/2 cup flour; 2 tsp baking soda; 1/4 tsp salt; 2 cups sugar(u can reduce to 1 1/2 cups; 1 cup margarine; 4 eggs; 1 1/2 tsp vanilla extract; 1-2 cups pawpaw pulp; 1/2 cup raisins (optional)

Catherine Njoki @cook_12310061

Pawpaw cake#weeklyjikonichallenge

Catherine Njoki @cook_12310061

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Ingredients

10 servings

2 1/2 cupflour
2 tspbaking soda
1/4 tspsalt
2 cupssugar(u can reduce to 1 1/2 cups
1 cupmargarine
4eggs
1 1/2 tspvanilla extract
1-2 cupspawpaw pulp
1/2 cupraisins (optional)

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Steps

1

Prep all ingredients and grease and dust 3 pans. Preheat oven to 180 degrees. Sift the dry ingredients together and set aside
2

Cream margarine and sugar till light n fluffy. Add eggs one at a time beating well after each Addition. Add essence
3

Fold in flour gently with a spatula(dust the raisins with a bit of flour n set aside)
4

Add the pawpaw pulp n fold inn
5

Add the raisins.
6

Pour into prepared pans and bake 40-45 min or until a skewer comes out clean. Law them cool in pan 15 mins then transfer to a wire rack. You can decorate as u wish. Enjoy its sweet