Raab

Name: Raab
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup jaggery (grated)or sugar as per taste; To grind -; 2 tablespoons rice; 1 teaspoon fennal seeds; 1 teaspoon cumin seeds; Other ingredients to make Raab-; 1 teaspoon desi ghee; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 2 green cardamoms; as needed Chopped cashews and almonds; 1 teaspoon poppy seeds; 1 tbsp edible gum (ground)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#grandma
Raab is a warm healthy drink ,made from rice/Gond, some nuts , ghee. most often prepared and serve hot to strengthen the immune system of a new mother to boost energy.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#grandma
Raab is a warm healthy drink ,made from rice/Gond, some nuts , ghee. most often prepared and serve hot to strengthen the immune system of a new mother to boost energy.

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Ingredients

15 mins.

2 servings

1/2 cupjaggery (grated)or sugar as per taste
To grind -
2 tablespoonsrice
1 teaspoonfennal seeds
1 teaspooncumin seeds
Otheringredients to make Raab-
1 teaspoondesi ghee
1/2 teaspooncumin seeds
1/2 teaspoonfennel seeds
2green cardamoms
as neededChopped cashews and almonds
1 teaspoonpoppy seeds
1 tbspedible gum (ground)

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Steps

15 mins.

1

First of all, dry roast the rice, fennel seeds and cumin seeds in a pan, till it becomes light golden.
2

After it cools down, put it in the mixer jar and grind coarsely.
3

Now heat the ghee in a pan, now add the ground mixture of rice,fennel and cumin seeds, now add cumin seeds, fennel seeds and cardamom, then add the ground gum and fry it on low flame for 1 minute.
4

Now add 2 cups of water to it and let it boil, reduce the heat and add chopped cashews, almonds, poppy seeds and let it cook for about 8 -10 minutes.
5

After cooking, add jaggery and cook for 1 to 2 minutes, turn off the heat.
Serve hot when ready.