Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 bowl semolina; 1/2 cup curd; 1/2 tsp turmeric powder; 2 tsp sugar; 2 tsp refind oil; 1 packet eno; As needed water; For dhokla water; As needed oil; 2 tsp mustard seeds; 2 green chilli chopped; As needed water; To taste sugar; To taste salt

Pinki Mehta @cook_17867750

Dhokla

Pinki Mehta @cook_17867750

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Ingredients

1 bowlgram flour
1 bowlsemolina
1/2 cupcurd
1/2 tspturmeric powder
2 tspsugar
2 tsprefind oil
1 packeteno
As neededwater
For dhokla water
As neededoil
2 tspmustard seeds
2green chilli chopped
As neededwater
To tastesugar
To tastesalt

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Steps

1

Take a bowl add all ingredients and mix it and make the better.
2

A simple trick to a fulffy dhokla beat the better well.the more you beat the batter more air is incorporated in the butter resulting in soft spongy dhokla.
3

Just remamber to beat the batter befor adding eno. After adding eno dont let the batter sit for a long while. Steam it in 4-5 mints in microwaves.
4

When a little cool cut into squres and keep in a serving bowl.
5

Now take a deep pan heat the oil. now add musterd seeds,green chilli and saute it.
6

Now add the sugar,water,salt and mix it and boil it for 2-3 mints.
7

When water is little cool than add the dhokla pieces in it for 30 mints.