Steps
- 1
Pressure cook chana daal and urad for 5 whistle
- 2
Heat a pan, add ghee, hing, Cumin seeds. After crackling add chopped chillies, garlic, onion, ginger till golden brown in medium flame. Add above masala along with little water sauté for 2 mins. Add tomato till soft.
- 3
Add cooked Dal, water as per required. When it boils turn off the flame.
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