Sukto

Name: Sukto
Cuisine: Indian
Ingredients: 1 brinjal; 2 bitter gourd; 1 banana; 1 sweet potato; 2 " papaya; 2 parval; 2 " pumpkin; For masala-; 1/2 tsp punch furan; 1/2 tsp cumin seeds; 1 tsp turmeric powder; 1 green chilli; 1 tsp roasted punchfuran powder; 1 tsp each Poppyseeds+ mustard seeds to make a paste; as required Oil; To taste salt; 1 tsp ghee; 5-6 vadi

Bibhasini Patra @cook_9634440

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#13.11.2019
Sukto is a traditional dish of Bengali. Uses all types of veggies,milk &very simple masala which is all time available in our kitchen. Very healthy& tasty dish.

Bibhasini Patra @cook_9634440

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Ingredients

1brinjal
2bitter gourd
1banana
1sweet potato
2" papaya
2parval
2" pumpkin
For masala-
1/2 tsppunch furan
1/2 tspcumin seeds
1 tspturmeric powder
1green chilli
1 tsproasted punchfuran powder
1 tspeach Poppyseeds+ mustard seeds to make a paste
as required Oil
To tastesalt
1 tspghee
5-6vadi

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Steps

1

Heat.a wok add oil roast the vadi.
2

In the same wok fry all veggies one by one.keep it aside.In the same oil put punch furan & cumin seeds and let it crackle.
3

Add 1 tsp ginger paste &salt cook nicely. And add mustard seed & poppy seed paste & saute for 2 mints.on med.flame.Add turmeric and green chilli.
4

Add all fried veggies except bitter gourd &brinjal. Mix it well. Then add 250 ml milk&1 tsp sugar when boiled cover it. Cook nicely till all veggies are soften. Then add bitter gourd, brinjal &vadi mix it well. Cook 2 mints.
5

At last, add 1tsp ghee &1tsp punchfuran powder mix it well. Bengali sukto is ready. Serve with hot rice.