Chocolate banana croissants

Name: Chocolate banana croissants
Yield: 5 servings
Cuisine: Indian
Ingredients: For dough :; 10 grms dry yeast; 1 cup milk; 130 grms all purpose flour; 1/2 tsp salt; 1/2 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 40 grms butter; For Filling-; 50 grams dark chocolate; 1 banana

Divya Konduri @Divya0809

#wakids

Divya Konduri @Divya0809

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Ingredients

5 servings

For dough :
10 grmsdry yeast
1 cupmilk
130 grmsall purpose flour
1/2 tspsalt
1/2 cupsugar
1 tspbaking powder
1 tspbaking soda
40 grmsbutter
ForFilling-
50 gramsdark chocolate
1banana

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Steps

1

Take a bowl put yeast, sugar pour lukewarm water leave for yeast activation.
2

Take a bowl put butter do hand whisk,add flour,baking soda,baking powder,milk,pour activated yeast solution
3

Mix well make p,alm free kneaded dough, transfer dough butter greased bowl close lid leave 5 hours it will increase size
4

Take hand full amount make role apply butter sprinkle flour again role repeat process
5

Then cut triangle slices place chocolate piece,banana slice close look like as croissant
6

Transfer croissants into baking tray leave 15 mins then give milk wash on top, then bake under 180-degree temperature for 20 mins then take out sprinkle icing sugar on top
7

Ready to serve chocolate-banana croissants. Very tasty innovative, kids will love it