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Amla ka instant achaar
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A picture of Amla ka instant achaar.

Amla ka instant achaar

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Mouthwatering, tangy, spicy Dadi ke haath ke homemade achaar is always a saviour when we are short of time to cook vegetable or there is no veggie to cook

Mouthwatering, tangy, spicy Dadi ke haath ke homemade achaar is always a saviour when we are short of time to cook vegetable or there is no veggie to cook

Read more

Amla ka instant achaar

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Mouthwatering, tangy, spicy Dadi ke haath ke homemade achaar is always a saviour when we are short of time to cook vegetable or there is no veggie to cook

Mouthwatering, tangy, spicy Dadi ke haath ke homemade achaar is always a saviour when we are short of time to cook vegetable or there is no veggie to cook

Read more
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Ingredients

10 mins
1 bowl
  • 250 gmsamla or gooseberry
  • 10-15green chillies
  • 2 tbspmustard oil
  • 1/2 tbsp methi dana or fenugreek
  • 1/2 tsp kalonji or nigella
  • 1/2 tsp saunf or fennel
  • 1/2 tsp jeera or cumin
  • 1 tsp salt
  • 1/4 tsp turmeric powder
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Steps

10 mins
  1. 1

    Wash and grate amla. wash,wipe and slit green chillies

  2. 2

    Heat Up kadai and pour oil Add methi dana(coarsely grounded) nigella, cumin and fennel

  3. 3

    Put amla and green chillies, salt, turmeric and mix well

  4. 4

    Cook covered on low flame for 10 mins (don't cook too long as the texture should be crunchy only)

  5. 5

    Store in an airtight container in fridge and eat it till 10 days

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on November 14, 2019 14:57
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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