Bonfire Pasta

Name: Bonfire Pasta
Cuisine: Pakistani
Ingredients: 1 cup elbow macronies; 1 cup finely chopped onions; 1 cup finely chopped tomatoes; 1 cup finely chopped capsicums; 2 tsp ginger garlic paste; 2 tbsp tomato ketchup; 2 tbsp chilli garlic ketchup; 1/2 tsp red chilli powder; 1/2 tsp chilli flakes; 1 tbsp hot sauce; 1 tsp oregano; 1 tbsp chicken powder; to taste Salt; 2 tbsp oil; sticks For Bonefire; 3 tbsp capsicums; 3 tbsp carrots; 3 tbsp macronies; Cabbage; Salt; 1 tsp Black pepper; 1 tbsp lemon juice; 1 carrot for cutting flame shapes

Afsheen Aroos @cook_16730524

Karachi

#Ilovepasta

Afsheen Aroos @cook_16730524

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Ingredients

1 cupelbow macronies
1 cupfinely chopped onions
1 cupfinely chopped tomatoes
1 cupfinely chopped capsicums
2 tspginger garlic paste
2 tbsptomato ketchup
2 tbspchilli garlic ketchup
1/2 tspred chilli powder
1/2 tspchilli flakes
1 tbsphot sauce
1 tsporegano
1 tbspchicken powder
to tasteSalt
2 tbspoil
sticksFor Bonefire
3 tbspcapsicums
3 tbspcarrots
3 tbspmacronies
Cabbage
Salt
1 tspBlack pepper
1 tbsplemon juice
1carrot for cutting flame shapes

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Steps

1

Boil macronies in salted water.
2

Heat the oil in a pan, add ginger garlic paste, onions and saute on medium flame.
3

Add tomatoes, chilli powder, chilli flakes, chicken powder, hot sauce, salt and mix it well. Cook it on medium flame for 2 minutes.
4

Now add capsicums, both type of ketchup and little bit of water. Mix it well and cook for 2-3 mints.
5

At last add pasta in gravy and sprinkle oregano leaves. Mix it well and cook it for 2-3 mints again.
6

Bonfire sticks:
7

Take capsicum, carrot, cabbage and elbow macaronis in a bowl. Now add salt, b.pepper, lemon juice and toss it well. Arrange your sticks.
8

Serve it hot 🔥.