Steps
- 1
Soaked overnight the chole and boil it for 15 min
- 2
Take a cooker add oil and heat it put into cumin seeds and saute it
- 3
Now make a tomato and onion puree
- 4
Now add all spices and mixed well and add boiled chole in it and saute it for 2....3 min
- 5
Now add water and cook for 5....6 min
- 6
And lastly put into corriender leaves for garnishing and serve it
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