Steps
- 1
Pressure cook lobia/ black-eyed peas with salt and turmeric for 4-5 whistles. It should not turn too mushy.
- 2
Add Ghee in a tadka pan, add Jeera, Hing and Garlic.
- 3
Fry till garlic losses raw smell.
- 4
Switch off and add red chiili powder.
- 5
Add takda to cooked lobia and bring to boil until desired consistency.
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