Simple Lobia Curry

Name: Simple Lobia Curry
Cuisine: Indian
Ingredients: 1 cup Lobia pre-soaked for 2 hours; 1/2 tsp Turmeric; as per taste Salt; as required Water; 4-5 Garlic Cloves (smashed); 1 sprig Curry leaves; 1 tsp Jeera; as per taste Red chilli powder; as required Ghee; pinch Hing

Rashmi @cook_19244641

Simple Lobia Curry

Rashmi @cook_19244641

Saved

Ingredients

1 cupLobia pre-soaked for 2 hours
1/2 tspTurmeric
as per tasteSalt
as requiredWater
4-5Garlic Cloves (smashed)
1 sprigCurry leaves
1 tspJeera
as per tasteRed chilli powder
as requiredGhee
pinchHing

Saved

Steps

1

Pressure cook lobia/ black-eyed peas with salt and turmeric for 4-5 whistles. It should not turn too mushy.
2

Add Ghee in a tadka pan, add Jeera, Hing and Garlic.
3

Fry till garlic losses raw smell.
4

Switch off and add red chiili powder.
5

Add takda to cooked lobia and bring to boil until desired consistency.