Karonde Ka Khatta Meetha Achar

Name: Karonde Ka Khatta Meetha Achar
Cuisine: Indian
Ingredients: 1 bowl Karonda; 1/4 tsp Salt; 1/2 tsp Red chilli/ mirchi; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tbsp Fennel powder; 1/2 tsp Cumin seeds; 1 pinch astofedia; 1/4 tsp Garam masala; 2 cup grated jaggery; 2 tbsp Oil; 6-7 split green chilli

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
karonde ka khatta meetha achar is a summer special dish that is served as a side dish in meals.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
karonde ka khatta meetha achar is a summer special dish that is served as a side dish in meals.

Saved

Ingredients

1 bowlKaronda
1/4 tspSalt
1/2 tspRed chilli/ mirchi
1 tspCoriander powder
1/4 tspTurmeric powder
1 tbspFennel powder
1/2 tspCumin seeds
1 pinchastofedia
1/4 tspGaram masala
2 cupgrated jaggery
2 tbspOil
6-7split green chilli

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Steps

1

Wash and cut the karondas and set aside.Heat some oil in a pan and add asafoetida,green chilli and cumin seeds to it.Add all spices, salt and mix it well. Saute it for a while and then add karondas to it.Cover the pan and cook it for 5-7 minutes on lower flame.Add jaggery and mix well and then turn off the gas.
Tangy and yummy 'Karonde Ka Khatta Meetha Achaar' is ready to be served with your meals!