Ginger Carrot cake

Name: Ginger Carrot cake
Cuisine: Kenyan
Ingredients: 3 cups cake/all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tbsp cinnamon powder; 1/2 tsp salt; 3/4-1 cup sugar; 5-6 medium carrots; 2 tsp fresh finely grated ginger; 5 large eggs; 150-200 ml vegetable oil; 1/2 cup buttermilk; 1/2 cup fresh orange juice; 2 tsp vanilla extract; Handful chopped raisins; Chopped peanuts

Emilia @emmydiffu

Ginger Carrot cake

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Ingredients

3 cupscake/all purpose flour
2 tspbaking powder
1 tspbaking soda
1 tbspcinnamon powder
1/2 tspsalt
3/4-1 cupsugar
5-6medium carrots
2 tspfresh finely grated ginger
5large eggs
150-200 mlvegetable oil
1/2 cupbuttermilk
1/2 cupfresh orange juice
2 tspvanilla extract
Handfulchopped raisins
Chopped peanuts

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Steps

1

Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees
2

Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well
3

In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well
4

Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated
5

Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter
6

Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean
7

Enjoy