Stuffed bread cone

Name: Stuffed bread cone
Cuisine: Indian
Ingredients: 250 gm maida; 1 teaspoon fresh yeast; 1 teaspoon sugar; 1 teaspoon oil; 1/2 cup Boiled sweet corn; 2 tbl Spoon chopped capcium; As needed Tomato sauce; As needed Mexican seasonings; As needed Cheese; As needed Butter

farida sadikot @cook_18244891

Stuffed bread cone

farida sadikot @cook_18244891

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Ingredients

250 gmmaida
1 teaspoonfresh yeast
1 teaspoonsugar
1 teaspoonoil
1/2 cupBoiled sweet corn
2 tblSpoon chopped capcium
As neededTomato sauce
As neededMexican seasonings
As neededCheese
As neededButter

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Steps

1

Take bowl add sugar fresh yeast now add warm water cover it for 5 to 7 minutes
2

Take maida add oil and salt now add farmated yeast in it and make nice soft dough
3

Kneading the dough for 5 to 10 minutes now cover it and rest for 3 to 4 hours
4

After 5 hours take dough and again knead it
5

Now take a cone mold place dough on it and again rest it for 1 to 2 hours
6

After 2 hours apply butter on con Now switch on your OTG on 150 temperature and bake it for 15 minutes
7

For stuffing take oil add chopped capcicm and corn stir a little now add mexican seasonings tomato sauce and salt mix well add some cheese mix it
8

Now fill con with stuffing and garnish with cheese