Red Pigeon Peas Curry

Name: Red Pigeon Peas Curry
Total time: 9300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups cleaned & washed red pigeon peas; 1 large onion finely chopped; 1 tomato puree; 1 tsp Ginger-garlic paste; 1 tsp Garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 1 tbsp curry powder; 1 pinch asafoetida; 5-6 curry leaves; 1 tsp green chilli paste; 1 1 /2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 3 tbsp sunflower oil; to taste Salt; 2 tbsp finely chopped coriander leaves

Shaila Kattikar @cook_14545232

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Shaila Kattikar @cook_14545232

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Saved

Ingredients

2 hours 35 mins

4 servings

2 cupscleaned & washed red pigeon peas
1large onion finely chopped
1tomato puree
1 tspGinger-garlic paste
1 tspGaram masala
1 tspcumin powder
1 tspcoriander powder
1 tbspcurry powder
1 pinchasafoetida
5-6curry leaves
1 tspgreen chilli paste
11 /2 tsp red chilli powder
1/4 tspturmeric powder
1 tspmustard seeds
1/2 tspcumin seeds
3 tbspsunflower oil
to tasteSalt
2 tbspfinely chopped coriander leaves

Saved

Steps

2 hours 35 mins

1

In a mixing bowl add cleaned and washed red pigeon Peas, add enough water to it. Soak for 2 hours or overnight.
2

Next pressure cook for 4 to 5 whistles then cool and drain it well.
3

Heat the oil in pan, once oil is heat sufficiently.
4

Add mustard seeds, hing, curry leaves and Cumin seeds, allow to splutter them.
5

Add Ginger garlic paste saute until raw smell disappears.
6

Now add green chilli paste and finely chopped Onions saute they become translucent.
7

Add tomato puree and stir continuously on low to medium flame. They turn soft and mushy.
8

Further add all spices like turmeric, red chilli powder, garam masala, cumin and coriander powder, saute till it becomes aromatic on low flame.
9

After add boiled Pigeon Peas, Curry powder and salt according to taste mix well. Additionally, add required little water then cover and simmer for 3-4 mins.
10

Furthermore, add chopped coriander leaves. mix well.
11

Finally enjoy the Red Pigeon Peas Curry with chapati, rice etc.