Kathiyawadi Sizzler

Name: Kathiyawadi Sizzler
Cuisine: Indian
Ingredients: 250 big green brinjal; 1/4 cup spring onion; 2 green chilli; to taste Salt; 2-3 tbsp. Oil; 1 tomato; 1/2 tsp turmeric powder; 1 tsp. Red chilli powder; 1 tsp cumincorriander powder; 1/4 tsp mustard seeds; 1/4 tsp. Asofoetida; 1 tsp ginger; 1 tsp. Garlic paste; 1 tbsp green garlic; 1/4 cup corriander; For Roti :-; 1 cup bajri flour; 1 tbsp. Fresh fenugreek; to taste Salt; Pinch turmeric powder; 1/4 tsp carom seeds; 1 tsp oil; 1 tsp gingerchilli garlic paste; 1 tsp ghee; For potato fingers; leaves Few curry; 1 big potato; 1/4 tsp. Turmeric powder; 1 tsp. Red chilli powder; to taste Salt

Geeta Godhiwala @cook_11988180

India

#teamtree
#onerecipeonetree
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#post -33
Special for winter season. Something different.

Geeta Godhiwala @cook_11988180

India

#teamtree
#onerecipeonetree
#ebook
#post -33
Special for winter season. Something different.

Saved

Ingredients

250big green brinjal
1/4 cupspring onion
2green chilli
to tasteSalt
2-3 tbsp.Oil
1tomato
1/2 tspturmeric powder
1 tsp.Red chilli powder
1 tspcumincorriander powder
1/4 tspmustard seeds
1/4 tsp.Asofoetida
1 tspginger
1 tsp.Garlic paste
1 tbspgreen garlic
1/4 cupcorriander
For Roti :-
1 cupbajri flour
1 tbsp.Fresh fenugreek
to tasteSalt
Pinchturmeric powder
1/4 tspcarom seeds
1 tspoil
1 tspgingerchilli garlic paste
1 tspghee
For potato fingers
leavesFew curry
1big potato
1/4 tsp.Turmeric powder
1 tsp.Red chilli powder
to tasteSalt
2 tspoil
1/8 tspasofoetida
1 tspcumin corriander powder
1/4 tsp.Mustard seeds
1/4 tspSugar
1 tspcorriander
Carrot cucumber raddish Cabbage leaves green chilli as needed
Masala curd n butter milk to serve

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Steps

1

For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
2

Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
3

For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
4

For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
5

Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
6

Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.