Choley

Name: Choley
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup white channe; 2 tbsp oil; 1 bay leaf; 4 tbsp tomato puree; 1 tsp tamarind juice; 1 tsp salt; 1/3 tsp red chilli powder; 1/3 tsp chopped coriander leaves; 1/4 tsp eatable soda; 3 cup water

SatvinderKaur @cook_18453956

Choley

SatvinderKaur @cook_18453956

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Ingredients

30 minutes

6 servings

2 cupwhite channe
2 tbspoil
1bay leaf
4 tbsptomato puree
1 tsptamarind juice
1 tspsalt
1/3 tspred chilli powder
1/3 tspchopped coriander leaves
1/4 tspeatable soda
3 cupwater

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Steps

30 minutes

1

Wash & soak the channas overnight.Boil them in a cooker with 3 cup water.
2

Heat oil in a pan & add bay leaf,when it becomes black,add tomato puree with all the masalas.
3

Add tamarind juice & cook till oil spreads from corners. now put this masala in boiled channas & cook till all the water dissolves.
4

Serve hot with puri.