Open in Cookpad AppSteps
- 1
Wash & soak the channas overnight.Boil them in a cooker with 3 cup water.
- 2
Heat oil in a pan & add bay leaf,when it becomes black,add tomato puree with all the masalas.
- 3
Add tamarind juice & cook till oil spreads from corners. now put this masala in boiled channas & cook till all the water dissolves.
- 4
Serve hot with puri.
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https://cookpad.wasmer.app/us/recipes/11058289
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