Speghittie

Name: Speghittie
Cuisine: Pakistani
Ingredients: Half pack Speghittie hai; 1 chopped onion; 4 jaway lahsan chopped; Half bunch dhanya; 2 tamater; 1 muthi podina; 1 tsp zeera; 3 hari mirchen; 1 tbsp sirka; 2 egg; 1 tsp black pepper; 2 tbsp ketchup

Azwer ILyas @cook_19328895

Recipe by saima sameer ali

Azwer ILyas @cook_19328895

Recipe by saima sameer ali

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Ingredients

Halfpack Speghittie hai
1chopped onion
4jaway lahsan chopped
Halfbunch dhanya
2tamater
1muthi podina
1 tspzeera
3hari mirchen
1 tbspsirka
2egg
1 tspblack pepper
2 tbspketchup

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Steps

1

Sb se phele speghitti ko boil kar ke pani drain kar lein
2

Temater dhanya podina hari mirch zeera ko blend kar lein.
3

Ab ek karahi mae oil add kar ke chopped lahsan golden kar lein.phr payaz dal ke soft kar lein.
4

Ab is mae blend kiya hoa mixture add kar dein.or pani dry hone tak paken
5

Ab is mae eggs dal ke ache se mix karen.
6

Jab ache se pak jae tu sirka black pepper add karen or speghittie dal ke salt or ketchup dal ke ache se mix karen.or last mae tora sa hara dhanya dal ke serve karen.