Mock meat stew

Name: Mock meat stew
Total time: 2400 s
Yield: yield : 6 servings
Cuisine: British
Ingredients: 1 Kg carrot,washed,cuts in big chunks; 300 gr Mock meat,softened in warm water,drain well; 600 gr King Oyster mushroom,washed,cuts in chunks as carrot; 2 stalks Leak,finely chopped 1/2 each,diced the rest; 2 stalk lemongrass,finely chop 1/2 each, cuts in 7cm lengh the rest; 2 Tbsp vegetable oil; 500 ml Vegetable stock; 500 ml Young coconut water; 4 Tbsp cold water; 3 Tbsp corn flour; 3 Tbsp ground Paprika; 2 Tbsp brown sugar; 1 garni Thyme and rosemary (20gr); Sweet basil leaves for garnish; 1 sachet Continetal naturally Beef stew Base; Salt and pepper as equired

Song Ngư @NOC2021

When you have son's girlfriend came over for dinner and she is vegetarian then- this dish came along as i was tried to matching guest food with our real Beef stew.

Song Ngư @NOC2021

When you have son's girlfriend came over for dinner and she is vegetarian then- this dish came along as i was tried to matching guest food with our real Beef stew.

Saved

Ingredients

40 minutes

yield : 6 servings

1 Kgcarrot,washed,cuts in big chunks
300 grMock meat,softened in warm water,drain well
600 grKing Oyster mushroom,washed,cuts in chunks as carrot
2 stalksLeak,finely chopped 1/2 each,diced the rest
2 stalklemongrass,finely chop 1/2 each, cuts in 7cm lengh the rest
2 Tbspvegetable oil
500 mlVegetable stock
500 mlYoung coconut water
4 Tbspcold water
3 Tbspcorn flour
3 Tbspground Paprika
2 Tbspbrown sugar
1garni Thyme and rosemary (20gr)
Sweet basil leaves for garnish
1 sachetContinetal naturally Beef stew Base
Salt and pepper as equired

Saved

Steps

40 minutes

1

In a large saucepan, heat the oil on mideum high heat.Add finely chopped lemongrass then finely chopped leak, stir until they turn brown.
2

Add all the vegies,each after 3 minutes apart,stir well each time as following : carrots,mushroom,mock meats,cuts leak and cuts lemongrass. stir to mix.
3

Add paprika and garni, cook for 2 minutes. Add Naturally Beef stew Base. stir to mix.
4

Add vegetable stock and young coconut water, sugar. stir to mix. Seasoning with salt and pepper. Cook for further 15 minutes on medium low heat.
5

Meanwhile, mix the flour with water then add in to the stew to thickenned the liquid- Make sure it thick but still liquidity. Bring to small bubbles boilling again then remove from the heat.
6

Serve warm with bread rolls,steam rice or cooked Rice noodles.Basils leaves on top of the dish as garnish.

Saved

Cooksnaps

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Song Ngư @NOC2021

on November 20, 2019 21:30

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