Colour ful Zarda

Name: Colour ful Zarda
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg chawal; Half kg sugar; 1 cup ghee; 3 se 4 loong; 1 tukra dar chini; Food colour (red, green, yellow) as required; 3 se 4 ilachi; Half pao ashrafiya (red, green); Almond for garnish; Kismish for garnish; Khoya for garnish; Half pao chamcham

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

4 person

Halfkg chawal
Halfkg sugar
1 cupghee
3se 4 loong
1tukra dar chini
Food colour (red, green, yellow) as required
3se 4 ilachi
Ingredients for Decoration
Halfpao ashrafiya (red, green)
Almond for garnish
Kismish for garnish
Khoya for garnish
Halfpao chamcham

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Steps

40 min

1

Saab se phalay Chawal biol kar lay.
2

Ak pan ma ghee dal kar garam kary jab garam hu jaya tu ilachi, loong or dar chini dal daay.
3

Jab loong karkaranay lagay tu us ma biol Chawal or sugar daal kar mix kar lay.
4

Jab sugar melt hu jaya tu flame high kar daay takay sugar ka pani dry hu jaya.
5

Spoon bar bar mat chalay is saay Chawal toot saktay hia.
6

Sugar ka pani dry hu jaya tu food colour ko milk ma dissolve kar kay upar se daal daay.
7

Or daam par rakh daay
8

Jab chawal complete pak jaya tu food colour ko mix kar lay takay food colour har tarf phaal jaya.
9

Ab garnish ki tamam cheezay daal kar serve kary.