Peri peri pull out pav

Name: Peri peri pull out pav
Cuisine: Indian
Ingredients: 1/4 cup capsicum; 1/4 cup yellow bell paper; 1/4 cup red bell paper; 1/2 cup grated paneer; 1/4 cup onion; 1/4 cup sweet corns; 1/2 tsp black pepper powder; 2 tbsp fresh coriander; as per taste Salt; 4 tbsp melted butter; 2 tbsp garlic; 1/4 cup garlic; 2 tbsp fresh coriander; 1/2 cup mozzarella cheese; 1/2 cube cheese; 3 tbsp Fresh coriander; 6 pieces pav; 1/3 cup garlic; 2 tbsp Peri peri masala; 1 tbsp red chilli powder; 1 tsp oregano; 1 tsp ginger powder; 1 tsp garlic powder; 1 tsp powdered sugar; 1 tsp black salt; 1/2 tsp cinnamon powder)

Muskan @cook_18843371

#oven
#ebook

Muskan @cook_18843371

Saved

Ingredients

1/4 cup capsicum
1/4 cupyellow bell paper
1/4 cup red bell paper
1/2 cupgrated paneer
1/4 cuponion
1/4 cup sweet corns
1/2 tspblack pepper powder
2 tbspfresh coriander
as per taste Salt
4 tbspmelted butter
2 tbspgarlic
1/4 cupgarlic
2 tbspfresh coriander
1/2 cupmozzarella cheese
1/2 cubecheese
3 tbspFresh coriander
6 piecespav
1/3 cupgarlic
2 tbsp Peri peri masala
1 tbsp red chilli powder
1 tsp oregano
1 tspginger powder
1 tspgarlic powder
1 tsp powdered sugar
1 tspblack salt
1/2 tsp cinnamon powder)

Saved

Steps

1

In a mixing bowl add chopped veggies, grated paneer, grated cheese, season with salt.Add in the peri masala and garlic mix well.
2

Now make deep cuts on a pav and fill the filling in all the cuts throughout.
3

Finely chopped garlic and coriander in a bowl.
4

Ready peri peri masala.
5

Mix melted butter garlic and coriander brush this butter mix on top of the pav then grate cheese on top of the pav.
6

Now preheat an oven at 180 degrees with baking tray and place the prepared pav for 10 -12 mins until the cheese melts.