Spicy potato curry

Name: Spicy potato curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 chopped onion; 1 chopped tomato; 1 tsp ginger-garlic-green chilli paste; 1 string curry leaves; 2 tsp vegetable oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander and jeera powder; to taste Salt

Bhagyashree Manjre @cook_18597806

Secunderabad

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Bhagyashree Manjre @cook_18597806

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Ingredients

15 mins

2 servings

2boiled potatoes
1chopped onion
1chopped tomato
1 tspginger-garlic-green chilli paste
1 string curry leaves
2 tspvegetable oil
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander and jeera powder
to tasteSalt

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Steps

15 mins

1

Keep a pan on medium flame and add oil, add chopped onion and cook until becomes transparent then add chopped tomatoes and cover it for 5 minutes or fill tomatoes becomes soft.
2

Add all dry spices and mix well now add boiled chopped potatoes and mix well without smashing. Add boiled water and cover the lid for 2 minutes. Spicy potato curry is ready to serve.