Spicy chilli tangy tomato rice

Name: Spicy chilli tangy tomato rice
Total time: 1800 s
Yield: 2to3 servings
Cuisine: Indian
Ingredients: 1 cup soaked aajra ghansar rice; 1/2 cup tomato puree; 1 tsp garam masala; 3 tbsp fresh coriander; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 tbsp oil; 2 pinch asafoetida; 8-10 curry leaves; 1 tbsp garlic crushed; to taste Salt; 1/4 tsp turmeric; 2 tsp red chilli powder; 11/2 coriander powder; 2 tbsp oil; 2 green chillies

Muskan @cook_18843371

# ricecontest
#ebook
#onerecipeonetree

Muskan @cook_18843371

# ricecontest
#ebook
#onerecipeonetree

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Ingredients

30 mins

2to3 servings

1 cupsoaked aajra ghansar rice
1/2 cuptomato puree
1 tspgaram masala
3 tbspfresh coriander
1/2 tspmustard seeds
1/2 tspcumin seeds
2 tbspoil
2 pinchasafoetida
8-10curry leaves
1 tbspgarlic crushed
to tasteSalt
1/4 tspturmeric
2 tspred chilli powder
11/2coriander powder
2 tbspoil
2green chillies

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Steps

30 mins

1

Wash rice and soak for 30 minutes. Now heat a pan and pour oil then mix the rice well and add water as required. Boil the water well then cover the pan with a lid and cook on medium flame till the rice becomes soft. Now remove from heat and keep it aside.
2

Now heat 2 tbsp of oil in a pan and add garlic, mustard seeds, cumin seeds,asafoetida,curry leaves saute then mix tomato puree,add salt, turmeric, red chilli powder, coriander powder, garam masala, fresh coriander mix all ingredients well then add cooked rice,mix well 3-4 minutes proper mix once done,transfer to the plate as your choice shape then sprinkle the coriander and serve hot rice with curd.