Instant Ras Malai
Quick RasMalai
#ebook
Steps
- 1
Cut bread slices into roundels
- 2
Shallow fry in Desi ghee/oil till crisp & golden brown
- 3
Heat milk in a pan.
- 4
Add milk powder/ condensed milk.
- 5
Add sugar
- 6
Reduce the milk to thick constituency
- 7
Add food colour & flavour.
- 8
Allow it to cool completely
- 9
Pour the mix on crisp fried bread.
- 10
Garnish with chopped dry fruits & tutti fruity
- 11
Serve
Similar Recipes
More Recipes
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Elyse Rose
-

🌈NinjaMommaKitchen🌈
-

jenscookingdiary
-

Leelumae
-

Parker
-

Purvi Champaneria
-

Amma's Confectionery
-

How to Set thick Curd in winter Season
Bhumi's Kitchen & Lifestyle
-

Uwais
-

Priyanka Byadwal
-

Mitu's Magic
-

Sana Tungekar
-

Emilys Home Cooked Kitchen
-

Chocolate water melon chiikiii
Kusum Lata Sharma
-

Abbie Baker
https://cookpad.wasmer.app/us/recipes/11069284





Comments